The Vietnamese New Year, Tet, falls on January 25, but Vietnamese food can be enjoyed year-round in New Orleans. From banh mi sandwiches filled with delicious meats and veggies, to piping hot bowls of pho, the food from these restaurants nourishes our souls just as much as our bellies. Here are our top picks for Vietnamese food in New Orleans.
Dong Phuong Bakeshop
14207 Chef Menteur Hwy.
First off, I’d like to say that Dong Phuong was on the list before they won a James Beard award. Ask any New Orleans native about their favorite king cake, and many will tell you Dong Phuong’s is hands-down the best one in town. Outside of king cake season, they have a bakery full of breads, buns, and pastries. Additionally, you’ll find delicious (and affordable) banh mi sandwiches that are made with their homemade baguettes. Once you have a taste, you’ll quickly see why they have a James Beard award behind them.
Ba Chi Canteen
7900 Maple St.
Tucked away uptown on the corner of Maple and Fern, Ba Chi Canteen is my go-to for Vietnamese food these days. They have a variety of items, such as pho and rice and noodle dishes. But the real winner is their bacos – think: taco goes Vietnamese. They have everything from fried oyster to pork belly to fried tofu. If you want to go light, you can get them wrapped in lettuce but I say go full baco and get it with the steamed bun. You won’t be sorry. I’d also like to call your attention to my favorite starter, Ba Chi’s kimchi fries. I’ll let you discover how great those are on your own.
1705 Lafayette St.
You know I had to take you to the West Bank for one of my favorite Vietnamese choices, Tan Dinh. The menu is huge, so be prepared for that. My favorites are the Bahn Bao (steamed buns) and jasmine rice plates. Also, whatever you order, just make sure you get their peanut sauce with it. I’d really love for them to bottle it and sell it to me so that I can have it on the regular—it’s so dang good! The real star on the menu, however, are their spicy, lemongrass chicken wings. Don’t miss those. Top your meal off with one of their selections of tapioca drinks that are both strange and refreshing.
514 City Park Ave.
MoPho makes the list because it’s one of few fusion restaurants that actually succeeded in fusing two different cuisines together. You’ll find a New Orleans twist on classic Vietnamese dishes on their menu. Some good go-tos are the crispy chicken wings, sloppy roast duck po-boy, pepper jelly braised clams, and the ever so classic chicken & waffles. You also can’t go wrong by ordering the top shelf pho, which includes oxtail, duck confit, and pork belly. Come for lunch and dinner, as the menus vary slightly, so that you can try all of the different options they offer.
Nine Roses Café
620 Conti St.
Nine Roses is a good one if you’re out exploring the French Quarter. They have a dish that would please any taste buds and they offer a variety of classic Vietnamese dishes, such as vermicelli, hot pots, pho, spring rolls, salads, and soup. On the menu you’ll also find Chinese dishes such as hot and sour soup, egg drop soup, and sizzling Go-Ba, a Chinese dish of shrimp, chicken, and beef served hot on a sizzling plate. I highly recommend Nine Roses if you’re with folks that just can’t decide what they feel like eating.
Pho Tau Bay
1565 Tulane Ave.
This list wouldn’t be complete without including Pho Tau Bay. In the last couple of years, Pho Tau Bay moved locations from their longtime spot on the West Bank to the Central Business District. Visit and you’ll see why Anthony Bourdain came here. The broth (which is the ingredient that can make or break a pho) is rich and full of flavor. And the nice thing about pho is that you can get a bowl that matches your dietary preferences. But heads up – get there before 11 a.m. or after 1:30 p.m., because otherwise you’ll be waiting a long time.
4077 Tulane Ave.
Ducky Cuban. Yes, you read that right. Namese has very traditional dishes, such as pho and spring rolls, but they also have fun twists on other dishes. Ducky Cuban is one of them; it’s a traditional pressed sandwich, but they add their own flare. The sandwich includes braised duck, bacon, cheese, hoisin aioli, and pickled veggies. Some other favorites are the shrimp and bacon spring rolls, sticky sweet ribs, mussels (they’re cooked in coconut sauce, yum!), and shaken pho bac. Namese is located in the heart of Mid-City, and I recommend it on any night of the week for a fun date night or group dinner outing.
1813 Magazine St.
This quaint and casual restaurant offers a variety of Vietnamese dishes such as spring rolls and Pho. At Lilly’s, there’s nothing fancy, but the food is oh-so-delicious. Enjoy one of our favorites, Lilly’s Rolls served with their signature peanut sauce.
Pho Cam Ly
3814 Magazine St.
Located uptown on Magazine Street, Pho Cam Ly will warm your soul with their pho, banh mi, and neighborhood feel. The Pho Tai is one of my favorites here, and the crab rangoon is not to be missed. The restaurant is named after the Cam Ly Waterfall in Vietnam where the owners grew up. Drawing from their childhoods, the menu is full of classic and traditional Vietnamese offerings.