Springtime is quickly approaching and that means it’s time to embrace one of Louisiana’s best food traditions: boiling and eating crawfish. But no worries if you don’t have the means or the know-how to boil them yourself, because our list includes places that sell them live and cooked to your liking. So grab a cold one – it’s crawfish time.
Before you get your fix, take a look inside a New Orleans crawfish boil: