When you think of New Orleans foods, I can bet that jambalaya, gumbo and crawfish come to mind, and rightfully so! They are indeed delicious staples of Louisiana fare, but let’s not forget about New Orleans’ less famous, but equally delicious cuisine counterpart: dessert. One of the most beloved desserts in the city is bread pudding. Commander’s Palace is most famous for their bread pudding Soufflé, but you can find deliciously creative versions all over town. Try the white chocolate bread pudding at Palace Cafe or head to Boucherie for their take on the classic made with Krispy Kreme donuts. Whip up your own version at home and this dish even makes for a great breakfast treat!