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Food & Drink

Crawfish Boils and Fish Frys in New Orleans

Our lengthy list of where to get your boil and fried fish fix.

Bevi Seafood
Boiled crawfish from Bevi Seafood Co. (Photo: Paul Broussard)

Though many might consider Saints football a religion, New Orleans is actually a predominately Catholic city. And this time of year, many restaurants offer Lenten specials to appease those following the doctrine that meat (with the exception of seafood) should not be consumed on Ash Wednesday, Good Friday, and all Fridays during Lent.

A little background info: although it’s deeply personal and holds different meanings for everyone, the idea of not consuming meat stems from the fact that meat is usually served as part of a feast, or celebration. And since Jesus’ crucifixion happened on a Friday, abstaining from meat is just one small way of showing respect.

But what’s important to know is that those of all religious backgrounds can enjoy the bounty of New Orleans’ crawfish and fried fish served throughout Lent and throughout crawfish season. After all, this is New Orleans – a city that takes its seafood (and faith) pretty seriously.

Beautiful, bright crawfish. (Photo: Rebecca Ratliff)
Crawfish season typically lasts February through May. (Photo: Rebecca Ratliff)

New Orleans Crawfish Boils and Fried Seafood

Boiled Crawfish

Bevi Seafood Co. With locations in Mid-City and Metairie, this neighborhood seafood market has live and boiled crawfish for purchase all throughout the season. Did I mention that they also offer live sacks and cater on-site for parties of 50-500?

Wrong Iron on the Greenway Fairly new to Mid-City, this beer/wine/cocktail garden on Bayou St. John is gaining lots of hype, and for good reason! Boiled crawfish is available during the season every Saturday and Sunday, weather permitting.

Seither’s Seafood – If you head down River Road to Harahan, you’ll stumble upon this casual spot known for their excellent seafood and their award-winning po-boys.

BOIL Seafood House – This is one of the few places you can find Vietnamese-style boiled crawfish where the seasoning is on the outside of the shell, allowing customers to choose from a variety of flavors and spice levels. Customized crawfish coming up!

Tracey's. (Photo: Rebecca Ratliff)
Tracey’s (Photo: Rebecca Ratliff)

Tracey’s If you want to eat crawfish all weekend, Tracey’s is boiling them up Friday through Sunday. Be sure to get there early, because the first batch is usually done around noon. Wash those ‘dads down with one of their many beers on tap.

Schaefer’s Seafood – Located in Bucktown and a stones throw from the marina, this is where locals have come for fresh seafood for 50 years. Keep up with what’s available on their Facebook page, and bring cash. There are no tables, so this is the spot for grab and go.

Big Fisherman – Everyone Uptown knows this spot on Magazine Street. Boiled crawfish are available by the pound, but you’ll need to call for pricing. Grab a crawfish pie while you’re there! Closed Tuesdays and Wednesdays.

Bayou Beer Garden (Photo: Paul Broussard)

Bayou Beer Garden Mid-City’s beer haven with more than 150 beers to choose from holds boils on Thursdays and Fridays at 3:00 p.m. and Saturdays and Sundays at 1 p.m. And at $14 for two pounds plus fixings, you can afford to eat crawfish all weekend long!

Mid-City Yacht Club Fresh air, crawfish, and beer – is there anything better in life? Hang out on the patio at this family-friendly Mid-City gem and peel away. Boils are held every Friday beginning at 4 p.m. during the season until Jazz Fest time, with boils on select Saturdays and Sundays.

Deanie’s With locations in Bucktown, the French Quarter, and Metairie, plus a vote for best seafood in New Orleans by Gambit Weekly and The Times-Picayune, it’s safe to say that Deanie’s hot boiled seafood platters (including crawfish) should not be missed. Open seven days a week.

Frankie and Johnny’s Established in 1942, this Uptown neighborhood seafood restaurant even has a crawfish as part of their logo. When in season, crawfish are boiled and on the menu regularly on the weekends.

Fried Seafood

shrimp poboy
The fried shrimp po-boy from Parkway (Photo: Paul Broussard)

Parkway Tavern – Located just a block from the bayou, nothing says “springtime in New Orleans” like a picnic on Bayou St. John with fried shrimp or catfish po-boys and ice cold drinks from this neighborhood favorite.

High Hat – Scoot on over to Freret Street for a basket of fried catfish, French fries, slaw, hush puppies, and house pickles. Try one of their pies for dessert!

New Orleans Hamburger and Seafood Co. – Hop off the streetcar at St. Charles Avenue and Milan Street to feast on platters of fried shrimp, thin fried catfish, or oysters with hush puppies, slaw, and garlic-herb fries. The barbecue shrimp po-boy is baller, too.

Moe’s Original BBQ – It might be odd to list a BBQ joint as a dining option during Lent, but hear me out: Moe’s BBQ on Calhoun has some of the best fried catfish in the city. The basket comes with battered and fried chunks of flaky catfish, hush puppies, your choice of two sides, and jalapeño cornbread. You’ll be a fan – I know it!

Lenten fish fry events at local churches – During Lent, local fish frys are a popular way to unite people of all backgrounds. Some churches and schools offering frys on Fridays are: Blessed Francis X. Seelos, St. Francis of Assisi, Brother Martin High School, and St. Rita Catholic School. Check with each church for more information, and consider making a donation while you’re there.

Emily Smith is a native New Orleanian and Uptowner who loves sharing her passion for food with others. When she’s not blogging about culinary adventures, she can be found checking out the newest restaurant or bar, taking long walks along Magazine Street, or hovering over a steaming hot bowl of phở at her favorite Vietnamese restaurant. Voted one of the Best New Orleans-based Instagrammers by Thrillist, Where Y'at Magazine, and Paste Magazine. Please follow her on Instagram at @fleurdelicious_nola and ask for food advice!

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