For more information and updates about how New Orleans is addressing the Covid-19 outbreak – including restaurants that are currently open for takeout and delivery – please visit NewOrleans.com
No, thanks

Get the LOCAL Perspective!

Find hidden gems and get insider information on NOLA’s best restaurants, bars, attractions, and events every week.

20 Questions

My New Orleans: 20 Questions with Chef Lisa White

Lisa White, New Orleans pastry chef at John Besh’s Domenica restaurant dishes on her favorite local hangouts.

“I wanted to make something that was truly royal,” said Chef Lisa White when I asked her about her creative and decadent King Cake, garnished with bananas, marscapone cheese, pecans, and real gold. It’s Carnival season, so King Cake is on everyone’s brain.

new orleans chef
Chef Lisa White and her King Cake

Chef Lisa, the head pastry chef at John Besh’s Domenica, began baking just after high school but abandoned her passion for a “real job.” It wasn’t until almost 20 years later, when Lisa was walking the Camino de Santiago trail in France, that she rediscovered her love of bread.

“I was enamored by these little villages with tiny corner bakeries,” she said. “And I thought to myself, I want to do that.” When she returned from France, Lisa attended the Culinary Institute of America, and after a brief stint in Northern California, she felt herself being called to New Orleans.

Lisa started as a pastry cook at Restaurant August before joining the opening team at Domenica. One day she hopes to open her own corner bakery.

“I really love making bread,” Lisa said. It’s kind of magical – you measure precisely and you do everything “right,” but you still never know exactly how it’s going to turn out.

20 Questions with Chef Lisa White

1. Who is your favorite New Orleanian, dead or alive, real or imagined?

Margaret Haughery, the “Bread Lady.” She funded and built orphanages in the 1800s with the money she earned from her bakery.

2. What first brought you to New Orleans?

new orleans restaurant
Shaping dough in the Domenica pastry kitchen

I came first as a volunteer on a one-time trip, but years later I felt the city calling me back.

3. In your opinion – what’s the best neighborhood in New Orleans?

Probably the Bywater or Central City. I would just love to fix up one of the old, historic homes.

4. City Park or Audubon Park?

Audubon Park.

5. Describe the best meal you’ve eaten in New Orleans?

It was probably the first time I ever ate at Commander’s Palace. That meal made me feel like a real live princess.

6. Where’s your favorite brunch spot?

I love the Costa-Rican Breakfast at Surrey’s.

7. What’s your favorite po-boy?  Where do you go to get it?

There are so many I haven’t even tried yet! If I have to pick, I will go with the shrimp po-boy with pickled vegetables from Killer Po-Boys.

new orleans restaurant
The Domenica dining room

8. You’ve got friends visiting and it’s their first time in New Orleans – where are you taking them?

We’d walk down Bourbon Street to Irvin Mayfield’s Jazz Playhouse in the Royal Sonesta Hotel. Then we’d make our way to Frenchmen Street, stopping for late-night snacks at Verti Marte on the way home.

9. What’s your favorite neighborhood bar?

The Rusty Nail.

10. What is your favorite New Orleans cocktail and where do you go to get it?

I like a Ramos Gin Fizz from Bar Tonique on Rampart Street.

11. Snowball or Daiquiri? Where from and what flavor?

Snowball. I go to Hansen’s and get one that’s satsuma flavored with a side of sweentened condensed milk. New Orleans is the only place I’ve lived where sweetened condensed milk is a common side-item option!

12. Best spot to see live music?

The Spotted Cat on Frenchmen Street.

13. Favorite New Orleans musician or band?

I love Glen David Andrews, but when I’m in the mood for a more mellow sound, I enjoy Robin Barnes.

new orleans food
Loaves of Domenica’s artisan bread

14. Favorite New Orleans Festival?

Hogs for the Cause – not only is it a great festival, but it also helps make the world a better place.

15. Favorite Mardi Gras parade?

This will be my second year riding in Nyx  – I am very excited!

16. Where do you shop in New Orleans?

I recently discovered this place called Upcycle – it’s owned by the guy who runs Greg’s Antiques in the French Quarter and is basically like ‘Pinterest comes alive.’

17. What is your favorite New Orleans museum?

The Ogden Museum of Southern Art. I just love the rooftop patio!

18. Where do you go to watch The Saints play?

Borgne – the atmosphere is just so exciting since it’s close to the dome!

19. Describe New Orleans in one word.

Passionate.

20. When was the last time you fell in love with New Orleans and why?

I was on the Magazine Street bus and this old lady got on – she must have been 80. Her walker was completely covered in lights and beads, and she had this radio attached that was playing Jazz. People in New Orleans live every moment of their life to the fullest, and they are never afraid to be exactly who they are.

Photos courtesy of the Besh Restaurant Group

Book Your Trip

Close