If you’re in New Orleans you have to have a poboy. And, if you’re at Jazz Fest you have to have a soft shell crab poboy. The texture isn’t for everyone, but when in Rome, right? I like to load mine up with ketchup, hot sauce, pickles and mayonnaise. Yum! You can get a soft shell crab poboy at the Galley Seafood Restaurant food stand in Food Area II.